Ingredients for - Pirate Güvetch
How to cook deliciously - Pirate Güvetch
1 . Stage
Peel and cut carrots into 0.3-0.5 cm thick rings. Beat the yolk of an egg and dip the carrot rings in it. Throw in a pan with hot oil, fry and put on paper towel.
2 . Stage
Fry the onion, cut into half rings.
3 . Stage
Add thinly sliced peppers. Stirring, continue frying for 2 minutes.
4 . Stage
Then add small pieces of beef, stew the meat for about 15-20 minutes. You can add a little water.
5 . Stage
Season with salt and pepper. Add grated tomato, tomato paste and roasted carrot rings.
6 . Stage
Braise for another 10 minutes. You can serve with your favorite side dish. For example, with rice.
7 . Stage
BON APPETIT!