Ingredients for - Pirate Güvetch

1. Beef 250 gram
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Tomatoes 1 PC.
5. Bell pepper 1 PC.
6. Vegetable oil 1 PC.
7. Egg yolk 1-2 PC.
8. Salt 1-2 PC.
9. Chilli 1-2 PC.
10. Black pepper 1-2 PC.
11. Tomato paste 0,5 tbsp

How to cook deliciously - Pirate Güvetch

1 . Stage

Peel and cut carrots into 0.3-0.5 cm thick rings. Beat the yolk of an egg and dip the carrot rings in it. Throw in a pan with hot oil, fry and put on paper towel.

1. Stage. Pirate Güvetch: Peel and cut carrots into 0.3-0.5 cm thick rings. Beat the yolk of an egg and dip the carrot rings in it. Throw in a pan with hot oil, fry and put on paper towel.

2 . Stage

Fry the onion, cut into half rings.

1. Stage. Pirate Güvetch: Fry the onion, cut into half rings.

3 . Stage

Add thinly sliced peppers. Stirring, continue frying for 2 minutes.

1. Stage. Pirate Güvetch: Add thinly sliced peppers. Stirring, continue frying for 2 minutes.

4 . Stage

Then add small pieces of beef, stew the meat for about 15-20 minutes. You can add a little water.

1. Stage. Pirate Güvetch: Then add small pieces of beef, stew the meat for about 15-20 minutes. You can add a little water.

5 . Stage

Season with salt and pepper. Add grated tomato, tomato paste and roasted carrot rings.

1. Stage. Pirate Güvetch: Season with salt and pepper. Add grated tomato, tomato paste and roasted carrot rings.

6 . Stage

Braise for another 10 minutes. You can serve with your favorite side dish. For example, with rice.

1. Stage. Pirate Güvetch: Braise for another 10 minutes. You can serve with your favorite side dish. For example, with rice.

7 . Stage

BON APPETIT!

1. Stage. Pirate Güvetch: BON APPETIT!