20.05.2020
33
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3541.24
Carbohydrates:
307.6
Fats:
197.95
Squirrels:
136.3
Water:
15.09

Ingredients

Title Value
1. Pasta 400 Column
2. Smoked sausage 300 Column
3. Bell pepper 2 PC.
4. Tomatoes 2 PC.
5. Hard cheese 150 Column
6. Garlic 1 head
7. Mayonnaise 50 Column
8. Ketchup 50 Column
9. Salt taste

Cooking

1. Stage

Cut the smoked sausage into long strips. Cut the tomatoes into thin slices. Dice the bell pepper.

2. Stage

Grate the cheese on a coarse grater. We clean the head of garlic and pass through a press.

3. Stage

Throw the boiled pasta into a colander and rinse with cold water. Mix the mayonnaise with ketchup.

4. Stage

All products are cooked. We begin to lay the ingredients in a deep baking sheet.

5. Stage

You need to lay in layers. The very first layer consists of pasta and mayonnaise mixed with ketchup. Mix thoroughly and lay in even layer.

6. Stage

On top of pasta we spread tomatoes and bell pepper. On the laid out products, pour grated cheese on top.

7. Stage

The pasta pan is ready. Now we put it in an oven preheated to 220º for about 20 minutes. The main thing is that the cheese is not burnt. When ready, put the dish on plates.