Ingredients for - Pink salmon with herbs in cream

1. Pink salmon 1 PC.
2. Lemon 1/2 PC.
3. Cream 20% 400 Ml
4. Olive oil 1 tbsp
5. Greenery 200 gram
6. Salt taste
7. Black pepper taste

How to cook deliciously - Pink salmon with herbs in cream

1 . Stage

Cut the fish into large pieces. Wash and dry with paper towels.

1. Stage. Pink salmon with herbs in cream: Cut the fish into large pieces. Wash and dry with paper towels.

2 . Stage

Finely chop the greens.

1. Stage. Pink salmon with herbs in cream: Finely chop the greens.

3 . Stage

Grease the baking dish with olive oil and put pink salmon on top. Salt and pepper to taste, and squeeze the juice on top with half a lemon and pour all the fish on top. Allow to stand for 10 minutes.

1. Stage. Pink salmon with herbs in cream: Grease the baking dish with olive oil and put pink salmon on top. Salt and pepper to taste, and squeeze the juice on top with half a lemon and pour all the fish on top. Allow to stand for 10 minutes.

4 . Stage

Then fill the fish with cream and put in a preheated oven to 200 degrees. Bake pink salmon in cream for 30 minutes.

1. Stage. Pink salmon with herbs in cream: Then fill the fish with cream and put in a preheated oven to 200 degrees. Bake pink salmon in cream for 30 minutes.

5 . Stage

After 15 minutes of baking, sprinkle with pink salmon greens and continue cooking. Pink salmon with greens in cream is ready.

1. Stage. Pink salmon with herbs in cream: After 15 minutes of baking, sprinkle with pink salmon greens and continue cooking. Pink salmon with greens in cream is ready.

6 . Stage

Bon Appetit!!!