20.05.2020
24
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1460.61
Carbohydrates:
134.02
Fats:
107.07
Squirrels:
30.21
Water:
289.15
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pink salmon | 1 PC. |
| 2. | Lemon | 1/2 PC. |
| 3. | Cream 20% | 400 Ml |
| 4. | Olive oil | 1 art. l |
| 5. | Greenery | 200 Column |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Cut the fish into large pieces. Wash and dry with paper towels.
2. Stage
Finely chop the greens.
3. Stage
Grease the baking dish with olive oil and put pink salmon on top. Salt and pepper to taste, and squeeze the juice on top with half a lemon and pour all the fish on top. Allow to stand for 10 minutes.
4. Stage
Then fill the fish with cream and put in a preheated oven to 200 degrees. Bake pink salmon in cream for 30 minutes.
5. Stage
After 15 minutes of baking, sprinkle with pink salmon greens and continue cooking. Pink salmon with greens in cream is ready.
6. Stage
Bon Appetit!!!