Ingredients for - Pink salmon with herbs in cream
How to cook deliciously - Pink salmon with herbs in cream
1 . Stage
Cut the fish into large pieces. Wash and dry with paper towels.
2 . Stage
Finely chop the greens.
3 . Stage
Grease the baking dish with olive oil and put pink salmon on top. Salt and pepper to taste, and squeeze the juice on top with half a lemon and pour all the fish on top. Allow to stand for 10 minutes.
4 . Stage
Then fill the fish with cream and put in a preheated oven to 200 degrees. Bake pink salmon in cream for 30 minutes.
5 . Stage
After 15 minutes of baking, sprinkle with pink salmon greens and continue cooking. Pink salmon with greens in cream is ready.
6 . Stage
Bon Appetit!!!