20.05.2020
24
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1460.61
Carbohydrates:
134.02
Fats:
107.07
Squirrels:
30.21
Water:
289.15

Ingredients

Title Value
1. Pink salmon 1 PC.
2. Lemon 1/2 PC.
3. Cream 20% 400 Ml
4. Olive oil 1 art. l
5. Greenery 200 Column
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Cut the fish into large pieces. Wash and dry with paper towels.

1. Stage. Cut the fish into large pieces. Wash and dry with paper towels.

2. Stage

Finely chop the greens.

1. Stage. Finely chop the greens.

3. Stage

Grease the baking dish with olive oil and put pink salmon on top. Salt and pepper to taste, and squeeze the juice on top with half a lemon and pour all the fish on top. Allow to stand for 10 minutes.

1. Stage. Grease the baking dish with olive oil and put pink salmon on top. Salt and pepper to taste, and squeeze the juice on top with half a lemon and pour all the fish on top. Allow to stand for 10 minutes.

4. Stage

Then fill the fish with cream and put in a preheated oven to 200 degrees. Bake pink salmon in cream for 30 minutes.

1. Stage. Then fill the fish with cream and put in a preheated oven to 200 degrees. Bake <strong>pink salmon in cream for</strong> 30 minutes.

5. Stage

After 15 minutes of baking, sprinkle with pink salmon greens and continue cooking. Pink salmon with greens in cream is ready.

1. Stage. After 15 minutes of baking, sprinkle with pink salmon greens and continue cooking. <strong>Pink salmon with greens</strong> in cream is ready.

6. Stage

Bon Appetit!!!