22.05.2020
68
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pink salmon 1 Kg
2. Hard cheese 200 Column
3. Mayonnaise 150 Column
4. Lemon juice 1 art. l
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Cut pink salmon into steaks, grate pepper and salt on both sides. Transfer to a baking sheet covered with foil and sprinkle with lemon juice.

1. Stage. Cut pink salmon into steaks, grate pepper and salt on both sides. Transfer to a baking sheet covered with foil and sprinkle with lemon juice.

2. Stage

Top with mayonnaise.

1. Stage. Top with mayonnaise.

3. Stage

Grate the cheese on a fine grater and sprinkle the fish on top. Bake at 180 degrees 40 minutes. Serve hot.

1. Stage. Grate the cheese on a fine grater and sprinkle the fish on top. Bake at 180 degrees 40 minutes. Serve hot.

4. Stage

Pink salmon under cheese is a very tasty, delicate and aromatic dish; preparing such a fish is quite simple and quick. For cooking, you can use any kind of cheese, such pink salmon is perfect for any side dish or as an independent dish. For cooking, you can use your favorite spices and herbs.