Pink salmon in sour cream

1 . Stage

Wash fish, remove head, tails, fins, cut into portions.

2 . Stage

Fry the onion in vegetable oil for about 5 minutes.

3 . Stage

On top of the onion lay the fish pieces, salt, add spices, pour all the sour cream. If the sour cream is thick, add a little water.

4 . Stage

Cover and stew over low heat until tender (about 20 minutes).

5 . Stage

It's delicious to eat hot, but it's also very tasty cold. Bon appetit!