Pink salmon in beer batter

1 . Stage

Peel and cut the pink salmon into portions.

2 . Stage

For batter, beat eggs, salt, flour and beer until smooth.

3 . Stage

We will need additional flour to roll the fish. Flour should completely cover the whole piece.

4 . Stage

Dip the fish in batter, fry in a heated frying pan with vegetable oil until golden brown.

5 . Stage

Serve can be warm or cold.

6 . Stage

Bon Appetit!!!

7 . Stage

Fish in beer batter is obtained with a delicate crisp, meat is tender and very tasty. Cooking such a fish is quite simple, salt and hop malt are enough, so no extra spices are needed.