20.05.2020
15
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2987.71
Carbohydrates:
0.43
Fats:
284.99
Squirrels:
105.3
Water:
354.3

Ingredients

Title Value
1. Pink salmon 500 Column
2. Flour 0.5 Art.
3. Light beer 1 Art.
4. Chicken egg 2 PC.
5. Vegetable oil 250 Ml
6. Salt 1 Tsp

Cooking

1. Stage

Peel and cut the pink salmon into portions.

1. Stage. Peel and cut the pink salmon into portions.

2. Stage

For batter, beat eggs, salt, flour and beer until smooth.

1. Stage. For batter, beat eggs, salt, flour and beer until smooth.

3. Stage

We will need additional flour to roll the fish. Flour should completely cover the whole piece.

1. Stage. We will need additional flour to roll the fish. Flour should completely cover the whole piece.

4. Stage

Dip the fish in batter, fry in a heated frying pan with vegetable oil until golden brown.

1. Stage. Dip the fish in batter, fry in a heated frying pan with vegetable oil until golden brown.

5. Stage

Serve can be warm or cold.

1. Stage. Serve can be warm or cold.

6. Stage

Bon Appetit!!!

7. Stage

Fish in beer batter is obtained with a delicate crisp, meat is tender and very tasty. Cooking such a fish is quite simple, salt and hop malt are enough, so no extra spices are needed.