07.10.2020
46
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1.78
Carbohydrates:
0.04
Fats:
0.07
Squirrels:
0.22
Water:
1.59

Ingredients

Title Value
1. Pink salmon 1 PC.
2. Lemon 1 PC.
3. Salt taste
4. Black pepper taste

Cooking

1. Stage

Clean fish, wash, remove gills. Treat all with salt and pepper.

2. Stage

Put chopped lemon in chickpeas. Stab with toothpicks. Put the fish in the sleeve and fasten it tightly, make punctures in several places for the steam to exit.

3. Stage

Place the fish in a cold oven on a wire rack, turn on 180g., Bake for 40 minutes. We take out of the sleeve and remove the skin.