Ingredients for - Pink salmon from the sleeve
How to cook deliciously - Pink salmon from the sleeve
1 . Stage
Clean fish, wash, remove gills. Treat all with salt and pepper.
2 . Stage
Put chopped lemon in chickpeas. Stab with toothpicks. Put the fish in the sleeve and fasten it tightly, make punctures in several places for the steam to exit.
3 . Stage
Place the fish in a cold oven on a wire rack, turn on 180g., Bake for 40 minutes. We take out of the sleeve and remove the skin.
Recipe information
Cooking:
50 min.
Servings per container:
2
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