Ingredients

Title Value
1. Pink salmon 1 PC.
2. Lemon 1 PC.
3. Salt taste
4. Black pepper taste

Cooking

1 . Stage

Clean fish, wash, remove gills. Treat all with salt and pepper.

2 . Stage

Put chopped lemon in chickpeas. Stab with toothpicks. Put the fish in the sleeve and fasten it tightly, make punctures in several places for the steam to exit.

3 . Stage

Place the fish in a cold oven on a wire rack, turn on 180g., Bake for 40 minutes. We take out of the sleeve and remove the skin.