1 . Stage
Clean fish, wash, remove gills. Treat all with salt and pepper.
2 . Stage
Put chopped lemon in chickpeas. Stab with toothpicks. Put the fish in the sleeve and fasten it tightly, make punctures in several places for the steam to exit.
3 . Stage
Place the fish in a cold oven on a wire rack, turn on 180g., Bake for 40 minutes. We take out of the sleeve and remove the skin.