20.05.2020
26
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
2489.27
Carbohydrates:
255.86
Fats:
147.07
Squirrels:
43.93
Water:
202.24

Ingredients

Title Value
1. Canned pineapple 700 Column
2. Bold curd 250 Column
3. Butter 150 Column
4. Sugar 150 Column
5. Soda 0.5 Tsp
6. Vanilla sugar 2 pack
7. Chicken egg 1 PC.
8. Powdered sugar 2 art. l
9. Vinegar 9% 1 art. l

Cooking

1. Stage

We take two cans of pineapple, drain the juice and let the washers dry. Knead the dough. To do this, mix soft butter with liquid cottage cheese. Add sugar, vanilla sugar, slaked soda and gradually flour. Flour may need more or less, see the test. It should not stick to hands. We remove it for 30 minutes in the refrigerator.

1. Stage. We take two cans of pineapple, drain the juice and let the washers dry. Knead the dough. To do this, mix soft butter with liquid cottage cheese. Add sugar, vanilla sugar, slaked soda and gradually flour. Flour may need more or less, see the test. It should not stick to hands. We remove it for 30 minutes in the refrigerator.

2. Stage

After 30 minutes, roll out the dough 4 mm thick. Squeeze the mugs with a glass, such as our pineapple washers.

1. Stage. After 30 minutes, roll out the dough 4 mm thick. Squeeze the mugs with a glass, such as our pineapple washers.

3. Stage

Put dry pineapples on the dough.

1. Stage. Put dry pineapples on the dough.

4. Stage

With the remnants of the dough we make a grate. You can roll out the layer and cut it out later or immediately make a small cake. And go through a special roller. We put on top of pineapples and bend, press from the bottom.

1. Stage. With the remnants of the dough we make a grate. You can roll out the layer and cut it out later or immediately make a small cake. And go through a special roller. We put on top of pineapples and bend, press from the bottom.

5. Stage

Spread on a sheet, grease with an egg. Put in the oven for 20 minutes at 180 gr.

1. Stage. Spread on a sheet, grease with an egg. Put in the oven for 20 minutes at 180 gr.

6. Stage

Bon Appetit!!!