Name: Pineapple Puffs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Canned pineapple - 700 gram; Bold curd - 250 gram; Butter - 150 gram; Sugar - 150 gram; Soda - 0.5 Tsp; Vanilla sugar - 2 pack; Chicken egg - 1 PC.; Powdered sugar - 2 tbsp; Vinegar 9% - 1 tbsp

Ingredients for - Pineapple Puffs

1. Canned pineapple 700 gram

2. Bold curd 250 gram

3. Butter 150 gram

4. Sugar 150 gram

5. Soda 0.5 Tsp

6. Vanilla sugar 2 pack

7. Chicken egg 1 PC.

8. Powdered sugar 2 tbsp

9. Vinegar 9% 1 tbsp

How to cook deliciously - Pineapple Puffs

1 . Stage

We take two cans of pineapple, drain the juice and let the washers dry. Knead the dough. To do this, mix soft butter with liquid cottage cheese. Add sugar, vanilla sugar, slaked soda and gradually flour. Flour may need more or less, see the test. It should not stick to hands. We remove it for 30 minutes in the refrigerator.

2 . Stage

After 30 minutes, roll out the dough 4 mm thick. Squeeze the mugs with a glass, such as our pineapple washers.

3 . Stage

Put dry pineapples on the dough.

4 . Stage

With the remnants of the dough we make a grate. You can roll out the layer and cut it out later or immediately make a small cake. And go through a special roller. We put on top of pineapples and bend, press from the bottom.