Ingredients

Title Value
1. Chicken fillet 1 Kg
2. A pineapple 1 B.
3. Hard cheese 200 Column
4. Chicken egg 2 PC.
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Wash the fillet, cut into thin plates, lightly beat off, salt, pepper.

1. Stage. Wash the fillet, cut into thin plates, lightly beat off, salt, pepper.

2. Stage

Beat eggs a little.

1. Stage. Beat eggs a little.

3. Stage

Dip the chops in the egg, fry in vegetable oil on both sides until tender.

1. Stage. Dip the chops in the egg, fry in vegetable oil on both sides until tender.

4. Stage

On the chops put on the pineapple ring.

1. Stage. On the chops put on the pineapple ring.

5. Stage

Sprinkle chops with pineapple grated on a coarse grater.

1. Stage. Sprinkle <strong>chops with pineapple</strong> grated on a coarse grater.

6. Stage

Put in a well preheated oven until the cheese is melted.

1. Stage. Put in a well preheated oven until the cheese is melted.

7. Stage

Bon Appetit!!!