Wash the fillet, cut into thin plates, lightly beat off, salt, pepper.
Beat eggs a little.
Dip the chops in the egg, fry in vegetable oil on both sides until tender.
On the chops put on the pineapple ring.
Sprinkle chops with pineapple grated on a coarse grater.
Put in a well preheated oven until the cheese is melted.