Ingredients

Title Value
1. Chicken fillet 300 Column
2. A pineapple 150 Column
3. Corn 200 Column
4. Mayonnaise 50 Column
5. Salt taste
6. Black pepper taste
7. Hard cheese 100 Column

Cooking

1. Stage

Boil the meat in slightly salted water. Cool and dice. Grate the cheese on a fine grater, add pineapple cubes and canned corn.

1. Stage. Boil the meat in slightly salted water. Cool and dice. Grate the cheese on a fine grater, add pineapple cubes and canned corn.

2. Stage

Salt and pepper to taste, add mayonnaise and mix. Let stand for 5 minutes before serving.

1. Stage. Salt and pepper to taste, add mayonnaise and mix. Let stand for 5 minutes before serving.

3. Stage

Bon Appetit!!!

4. Stage

Chicken salad with pineapple and corn is bright, tasty, tender and unusual. Preparing such a salad is very simple and fast, pineapple gives the salad an interesting and exotic taste. Hard cheese makes the salad more nutritious and gives a delicate creamy taste, choose cheese to your liking. Such a salad is sure to decorate any festive table.