Ingredients

Title Value
1. Garlic 3 clove
2. Chilli 1 PC.
3. Vegetable oil 2 art. l
4. Salt taste
5. Chicken fillet 500 Column
6. A pineapple 300 Column
7. Sugar 60 Column
8. Lime 1 PC.

Cooking

1. Stage

Finely chop the garlic and add salt and finely chopped chilli to it, mix well with the oil.

1. Stage. Finely chop the garlic and add salt and finely chopped chilli to it, mix well with the oil.

2. Stage

Cut the meat into medium strips and grate the resulting mass. Set for 40 minutes. in the fridge.

1. Stage. Cut the meat into medium strips and grate the resulting mass. Set for 40 minutes. in the fridge.

3. Stage

Mix a tablespoon of sunflower oil with lime juice and send to the pan when the mixture is heated, add sugar and heat until the sugar has melted. Put the meat, fry for about 10 minutes. and add the diced pineapple.

1. Stage. Mix a tablespoon of sunflower oil with lime juice and send to the pan when the mixture is heated, add sugar and heat until the sugar has melted.  Put the meat, fry for about 10 minutes. and add the diced pineapple.

4. Stage

Cook under the lid until cooked. Sprinkle with green onions before serving.

1. Stage. Cook under the lid until cooked. Sprinkle with green onions before serving.

5. Stage

Bon Appetit!!!