Take pineapple rings for this appetizer. Put the pineapples on the dish, and on top lay the washed lettuce leaves to close the hole so that the filling falls out.
Shell eggs, cut into cubes. Cut the crab sticks a little diagonally or just in circles. Dice the cheese as well. Mix, salt and season with mayonnaise.
Arrange the finished filling on pineapples and serve, you can decorate with any greens beforehand.
Pineapple appetizer with crab sticks is delicious, has a rich and spicy taste, looks beautiful on the table. Cooking such an appetizer is very simple and quick, you can also cut pineapples into cubes, mix with the rest of the filling and serve in tartlets. Take cheese to your taste, it can be regular or with additives, for example with nuts. Pineapple appetizer will surely surprise your guests and decorate any holiday table.