Ingredients for - Pine cones jam

1. Pine cones 1 kg
2. Sugar 1 Art.
3. Cinnamon 1 pinch
4. Vanilla sugar 1 pinch

How to cook deliciously - Pine cones jam

1 . Stage

Pick the cones. I recommend wearing rubber gloves, otherwise it will be difficult to wash your hands. In a saucepan with a thick bottom, fill cones with water, so that it completely covers them. Bring to a boil and simmer on low heat for 40 minutes.

1. Stage. Pine cones jam: Pick the cones. I recommend wearing rubber gloves, otherwise it will be difficult to wash your hands. In a saucepan with a thick bottom, fill cones with water, so that it completely covers them. Bring to a boil and simmer on low heat for 40 minutes.

2 . Stage

Leave the cones in this decoction for 12-14 hours.

1. Stage. Pine cones jam: Leave the cones in this decoction for 12-14 hours.

3 . Stage

Cones set aside separately, drain the broth.

1. Stage. Pine cones jam: Cones set aside separately, drain the broth.

4 . Stage

Pour the sugar, vanilla sugar and cinnamon into the syrup. Cook over low heat for 1.5 hours.

1. Stage. Pine cones jam: Pour the sugar, vanilla sugar and cinnamon into the syrup. Cook over low heat for 1.5 hours.

5 . Stage

At the end of boiling, the syrup will take on a beautiful reddish color.

1. Stage. Pine cones jam: At the end of boiling, the syrup will take on a beautiful reddish color.

6 . Stage

Fifteen minutes before the end of cooking, return the cones to the pot and finish the jam.

1. Stage. Pine cones jam: Fifteen minutes before the end of cooking, return the cones to the pot and finish the jam.

7 . Stage

Place in jars. Bon appetit!

1. Stage. Pine cones jam: Place in jars. Bon appetit!