Pine cone jam

1 . Stage

Sort the cones, leave only beautiful, rinse well under running water.

2 . Stage

Pour the cones with water, bring to a boil, turn off the heat and leave to insist on a night. During the night they swell and change color.

3 . Stage

Add sugar to the cones. Bring to a boil so that the sugar melts. Allow to cool completely and bring to a boil again, repeat again, in total, you must do this procedure 3 times.

4 . Stage

Drain the resulting syrup from the cones and bring it separately to a boil.

5 . Stage

Place the cones in sterile jars, filling only a third of the jars.

6 . Stage

Pour boiling syrup into cans with cones.

7 . Stage

Roll up the jars.

8 . Stage

Bon Appetit!!!