20.05.2020
22
Recipe information
Cooking:
50 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1921.72
Carbohydrates:
348.47
Fats:
37.71
Squirrels:
56.77
Water:
725.53

Ingredients

Title Value
1. Rice 400 Column
2. Champignon 400 Column
3. Oyster mushrooms 280 Column
4. Bulb onions 150 Column
5. Carrot 200 Column
6. Garlic 5 clove
7. Water 750 Ml
8. Bay leaf 2 PC.
9. Barberry 1 art. l
10. Turmeric 1 Tsp
11. Vegetable oil 30 Ml
12. Black pepper taste
13. Salt taste

Cooking

1. Stage

Rinse the mushrooms well and cut into arbitrary pieces.

1. Stage. Rinse the mushrooms well and cut into arbitrary pieces.

2. Stage

Cut onions and carrots into small pieces.

1. Stage. Cut onions and carrots into small pieces.

3. Stage

Put carrots and onions in a slow cooker, add vegetable oil and fry for several minutes in the "frying" or "baking" mode. Then add the chopped mushrooms. Cook for about 10 minutes or until the mass decreases in volume.

1. Stage. Put carrots and onions in a slow cooker, add vegetable oil and fry for several minutes in the

4. Stage

Rinse well and add all the spices and salt to it, mix well so that the spices are evenly distributed.

1. Stage. Rinse well and add all the spices and salt to it, mix well so that the spices are evenly distributed.

5. Stage

In a slow cooker, add slices of unpeeled garlic to the vegetables, wash it first. Lay out the rice and flatten.

1. Stage. In a slow cooker, add slices of unpeeled garlic to the vegetables, wash it first. Lay out the rice and flatten.

6. Stage

Pour in water, add bay leaf and turn on the slow cooker in the "pilaf" mode, I have time set for 20 minutes.

1. Stage. Pour in water, add bay leaf and turn on the slow cooker in the

7. Stage

Serve pilaf with mushrooms sprinkled with chopped herbs.

1. Stage. Serve pilaf with mushrooms sprinkled with chopped herbs.

8. Stage

Bon Appetit!!!

9. Stage

Pilaf with mushrooms in a slow cooker is hearty and tasty, cooking in a slow cooker is very simple and fast enough. This dish is great for lunch or dinner, you can also cook this dish in fasting. Serve pilaf with vegetable salads or pickles. For pilaf, you can use any mushrooms, only mushrooms, forest mushrooms or as many species. Also add your favorite spices.