Rinse the mushrooms well and cut into arbitrary pieces.
Cut onions and carrots into small pieces.
Put carrots and onions in a slow cooker, add vegetable oil and fry for several minutes in the "frying" or "baking" mode. Then add the chopped mushrooms. Cook for about 10 minutes or until the mass decreases in volume.
Rinse well and add all the spices and salt to it, mix well so that the spices are evenly distributed.
In a slow cooker, add slices of unpeeled garlic to the vegetables, wash it first. Lay out the rice and flatten.
Pour in water, add bay leaf and turn on the slow cooker in the "pilaf" mode, I have time set for 20 minutes.
Serve pilaf with mushrooms sprinkled with chopped herbs.
Pilaf with mushrooms in a slow cooker is hearty and tasty, cooking in a slow cooker is very simple and fast enough. This dish is great for lunch or dinner, you can also cook this dish in fasting. Serve pilaf with vegetable salads or pickles. For pilaf, you can use any mushrooms, only mushrooms, forest mushrooms or as many species. Also add your favorite spices.