Name: Pilaf with mushrooms in a slow cooker
Prep time: 50 min
Cook time: 50 min
Yield: 8
Ingredients: Rice - 400 gram; Champignon - 400 gram; Oyster mushrooms - 280 gram; Bulb onions - 150 gram; Carrot - 200 gram; Garlic - 5 clove; Water - 750 Ml; Bay leaf - 2 PC.; Barberry - 1 tbsp; Turmeric - 1 Tsp; Vegetable oil - 30 Ml; Black pepper - taste; Salt - taste

Ingredients for - Pilaf with mushrooms in a slow cooker

1. Rice 400 gram

2. Champignon 400 gram

3. Oyster mushrooms 280 gram

4. Bulb onions 150 gram

5. Carrot 200 gram

6. Garlic 5 clove

7. Water 750 Ml

8. Bay leaf 2 PC.

9. Barberry 1 tbsp

10. Turmeric 1 Tsp

11. Vegetable oil 30 Ml

12. Black pepper taste

13. Salt taste

How to cook deliciously - Pilaf with mushrooms in a slow cooker

1 . Stage

Rinse the mushrooms well and cut into arbitrary pieces.

2 . Stage

Cut onions and carrots into small pieces.

3 . Stage

Put carrots and onions in a slow cooker, add vegetable oil and fry for several minutes in the "frying" or "baking" mode. Then add the chopped mushrooms. Cook for about 10 minutes or until the mass decreases in volume.

1. Stage. Pilaf with mushrooms in a slow cooker: Put carrots and onions in a slow cooker, add vegetable oil and fry for several minutes in the

4 . Stage

Rinse well and add all the spices and salt to it, mix well so that the spices are evenly distributed.

5 . Stage

In a slow cooker, add slices of unpeeled garlic to the vegetables, wash it first. Lay out the rice and flatten.

1. Stage. Pilaf with mushrooms in a slow cooker: In a slow cooker, add slices of unpeeled garlic to the vegetables, wash it first. Lay out the rice and flatten.

6 . Stage

Pour in water, add bay leaf and turn on the slow cooker in the "pilaf" mode, I have time set for 20 minutes.

1. Stage. Pilaf with mushrooms in a slow cooker: Pour in water, add bay leaf and turn on the slow cooker in the

7 . Stage

Serve pilaf with mushrooms sprinkled with chopped herbs.

8 . Stage

Bon Appetit!!!

9 . Stage

Pilaf with mushrooms in a slow cooker is hearty and tasty, cooking in a slow cooker is very simple and fast enough. This dish is great for lunch or dinner, you can also cook this dish in fasting. Serve pilaf with vegetable salads or pickles. For pilaf, you can use any mushrooms, only mushrooms, forest mushrooms or as many species. Also add your favorite spices.