Cut the mushrooms into slices, grate the carrots, cut the onions into cubes. Sauté the vegetables in vegetable oil until tender.
Add rice to the pan to vegetables, fry while stirring for several minutes.
Pour pilaf a pot or cauldron, pour boiling water so that the water is one finger higher than the rice. Add spices, salt and sliced garlic. Simmer under a lid for 20 minutes.
Pilaf with mushrooms turns out to be satisfying, tasty and with a rich bright taste, this dish is great for fasting, mushrooms add satiety to the dish. Use your favorite spices for cooking, you can cook pilaf directly in a pan in which vegetables were fried, you just need to choose the optimal size pan. You can put the garlic even without peeling, just rinse it under running water and discard it after cooking, so it will give all the aroma and taste to the dish, and it will not come across in the pilaf itself.