Gut the pike and clear of the scales. Cut into pieces, salt and leave for 15 minutes.
Put bay leaf, garlic powder and pepper at the bottom of a sterile jar.
Fill the jar with fish. Cover tightly with foil and put in the oven at 150 C, when the fish boils, reduce the temperature to 100 degrees and simmer for 4 hours.
Then carefully remove the foil and pour in very hot oil, cover the stew with a lid and put in the oven for another 30 minutes and then roll it up.
Place the prepared stew lid down under the covers until completely cooled. Bon Appetit!!!