01.06.2020
85
Recipe information
Cooking:
7 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Vegetable oil | 30 Ml |
| 2. | Salt | 1.5 Tsp |
| 3. | Garlic powder | 1 Tsp |
| 4. | Allspice | 3 PC. |
| 5. | Bay leaf | 1 PC. |
| 6. | Pike | 1 Kg |
Cooking
1. Stage
Gut the pike and clear of the scales. Cut into pieces, salt and leave for 15 minutes.
2. Stage
Put bay leaf, garlic powder and pepper at the bottom of a sterile jar.
3. Stage
Fill the jar with fish. Cover tightly with foil and put in the oven at 150 C, when the fish boils, reduce the temperature to 100 degrees and simmer for 4 hours.
4. Stage
Then carefully remove the foil and pour in very hot oil, cover the stew with a lid and put in the oven for another 30 minutes and then roll it up.
5. Stage
Place the prepared stew lid down under the covers until completely cooled. Bon Appetit!!!
Fish chestnuts
views
: 97
date: 21.05.2020
Baked fish in salt
views
: 61
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 81
date: 21.05.2020
Fish in brine
views
: 72
date: 21.05.2020
Creamy Salmon Soup
views
: 61
date: 20.05.2020
Baked cod with vegetables
views
: 73
date: 21.05.2020