Pike perch with tomato and lemon

1 . Stage

Clean, gut and wash the fish well. Make incisions throughout the carcass and grate with salt and pepper. Put in the form covered with foil, leave for a couple of minutes.

2 . Stage

Cut the tomatoes and lemons into rings, first remove the skin from the lemons so as not to get bitter, and put one slice in each fish cut.

3 . Stage

Grease the fish with mustard and sprinkle the onion chopped into rings.

4 . Stage

Wrap the fish in foil and place in a preheated oven to 200 degrees for 30 minutes. Pike perch with tomatoes and lemon is ready.

5 . Stage

Bon Appetit!!!