20.05.2020
29
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
21.13
Carbohydrates:
0.17
Fats:
2.16
Squirrels:
0.24
Water:
2.53

Ingredients

Title Value
1. Zander 1 PC.
2. Lemon 1 PC.
3. Bulb onions 1 PC.
4. Sour cream 15% 1 art. l
5. Vegetable oil 2 art. l
6. Spice taste
7. Salt taste

Cooking

1. Stage

Clean, gut the zander, rinse well, wipe, make incisions throughout the carcass on both sides. Salt and pepper on all sides, leave to marinate for 10 minutes. Place on oiled foil.

1. Stage. Clean, gut the zander, rinse well, wipe, make incisions throughout the carcass on both sides. Salt and pepper on all sides, leave to marinate for 10 minutes. Place on oiled foil.

2. Stage

Cut the lemon into circles and insert into the incisions. Cut the onion into half rings, mix it with sour cream, salt and pepper to taste. Put the onion in the abdomen, and also put the remaining lemon.

1. Stage. Cut the lemon into circles and insert into the incisions. Cut the onion into half rings, mix it with sour cream, salt and pepper to taste. Put the onion in the abdomen, and also put the remaining lemon.

3. Stage

Bake at 200 degrees for 30 minutes.

1. Stage. Bake at 200 degrees for 30 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Pike perch with lemon and onions is very aromatic, tasty, juicy and tender. Pike perch cook quite quickly compared to the rest of the fish. Such a pike perch is perfect for a festive table or just for a family dinner, it is well suited to any side dish or with vegetables. The fish is golden on the outside and tender inside, the lemon makes the meat fragrant and tender, the pike perch is almost boneless and therefore perfect for children.