20.05.2020
14
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
921.19
Carbohydrates:
5.82
Fats:
56.22
Squirrels:
96.96
Water:
457.45

Ingredients

Title Value
1. Zander 500 Column
2. Milk 70 Ml
3. Chicken egg 1 PC.
4. Flour 4 art. l
5. Lemon juice 2 Tsp
6. Vegetable oil 50 Ml
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Cut the fish into slices and season to taste, add lemon juice.

1. Stage. Cut the fish into slices and season to taste, add lemon juice.

2. Stage

We prepare the batter to beat the egg, add salt, milk, flour. The batter should be like a dough for pancakes.

1. Stage. We prepare the batter to beat the egg, add salt, milk, flour. The batter should be like a dough for pancakes.

3. Stage

Dip the fish in batter and fry in vegetable oil on both sides until golden brown.

1. Stage. Dip the fish in batter and fry in vegetable oil on both sides until golden brown.

4. Stage

Pike perch in batter is ready.

1. Stage. <strong>Pike perch in batter is</strong> ready.

5. Stage

Bon Appetit!!!