Ingredients for - Pike perch in batter

1. Zander 500 gram
2. Milk 70 Ml
3. Chicken egg 1 PC.
4. Flour 4 tbsp
5. Lemon juice 2 Tsp
6. Vegetable oil 50 Ml
7. Salt taste
8. Black pepper taste

How to cook deliciously - Pike perch in batter

1 . Stage

Cut the fish into slices and season to taste, add lemon juice.

1. Stage. Pike perch in batter: Cut the fish into slices and season to taste, add lemon juice.

2 . Stage

We prepare the batter to beat the egg, add salt, milk, flour. The batter should be like a dough for pancakes.

1. Stage. Pike perch in batter: We prepare the batter to beat the egg, add salt, milk, flour. The batter should be like a dough for pancakes.

3 . Stage

Dip the fish in batter and fry in vegetable oil on both sides until golden brown.

1. Stage. Pike perch in batter: Dip the fish in batter and fry in vegetable oil on both sides until golden brown.

4 . Stage

Pike perch in batter is ready.

1. Stage. Pike perch in batter: Pike perch in batter is ready.

5 . Stage

Bon Appetit!!!