20.05.2020
19
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1970.5
Carbohydrates:
36.56
Fats:
148.57
Squirrels:
120.95
Water:
483

Ingredients

Title Value
1. Zander 600 Column
2. Chicken egg 1 PC.
3. Butter 50 Column
4. Bulb onions 1 PC.
5. Breadcrumbs 50 Column
6. Vegetable oil 100 Ml
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Pike perch through a meat grinder, then butter and onions.

1. Stage. Pike perch through a meat grinder, then butter and onions.

2. Stage

Then add the egg, salt and pepper to taste.

1. Stage. Then add the egg, salt and pepper to taste.

3. Stage

Stuffing is good to beat off so that it becomes magnificent and molded well.

1. Stage. Stuffing is good to beat off so that it becomes magnificent and molded well.

4. Stage

We make cutlets, each in a soak in an egg and roll in breadcrumbs. Then send in the freezer for half an hour.

1. Stage. We make cutlets, each in a soak in an egg and roll in breadcrumbs. Then send in the freezer for half an hour.

5. Stage

Fry the pike perch cutlets in vegetable oil until golden brown.

1. Stage. Fry the <strong>pike perch cutlets</strong> in vegetable oil until golden brown.

6. Stage

Bon Appetit!!!