Ingredients for - Pike perch cutlets
How to cook deliciously - Pike perch cutlets
1 . Stage
Pike perch through a meat grinder, then butter and onions.
2 . Stage
Then add the egg, salt and pepper to taste.
3 . Stage
Stuffing is good to beat off so that it becomes magnificent and molded well.
4 . Stage
We make cutlets, each in a soak in an egg and roll in breadcrumbs. Then send in the freezer for half an hour.
5 . Stage
Fry the pike perch cutlets in vegetable oil until golden brown.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour
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