Zander weight is already indicated in purified form. You can immediately buy a filet or a whole fish, remove the head and tail, remove the skin, remove all the bones. Cut the fillet into strips, transfer to a bowl, add vinegar essence and mix.
Cut the onion into half rings.
Add onion, finely chopped garlic, all spices and soy sauce to the fish.
Add vegetable oil, Korean carrots and chopped herbs, mix well. Marinate in the refrigerator for several hours.
Korean pike perch with carrots in Korean is a very tasty, delicate, aromatic and rich snack. This dish belongs to the Korean cuisine, pike perch itself is very tasty and tender fish with a small amount of bones. For salad, use ready-made carrots according to your favorite recipe or buy in a store. Add the amount of spices and vinegar to your taste, because this is a purely individual matter of taste. Vegetable oil must be added because it reveals the aroma of all spices.