Ingredients for - Pike perch
How to cook deliciously - Pike perch
1 . Stage
Zander weight is already indicated in purified form. You can immediately buy a filet or a whole fish, remove the head and tail, remove the skin, remove all the bones. Cut the fillet into strips, transfer to a bowl, add vinegar essence and mix.
2 . Stage
Cut the onion into half rings.
3 . Stage
Add onion, finely chopped garlic, all spices and soy sauce to the fish.
4 . Stage
Add vegetable oil, Korean carrots and chopped herbs, mix well. Marinate in the refrigerator for several hours.
5 . Stage
Bon Appetit!!!
6 . Stage
Korean pike perch with carrots in Korean is a very tasty, delicate, aromatic and rich snack. This dish belongs to the Korean cuisine, pike perch itself is very tasty and tender fish with a small amount of bones. For salad, use ready-made carrots according to your favorite recipe or buy in a store. Add the amount of spices and vinegar to your taste, because this is a purely individual matter of taste. Vegetable oil must be added because it reveals the aroma of all spices.