20.05.2020
35
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
458.61
Carbohydrates:
15.74
Fats:
13.8
Squirrels:
68.33
Water:
288.52

Ingredients

Title Value
1. Zander 350 Column
2. Bulb onions 1 PC.
3. Korean carrots 100 Column
4. Coriander seeds 1 Tsp
5. Sweet red pepper 1 Tsp
6. Vegetable oil 2 art. l
7. Sugar 1 Tsp
8. Garlic 3 clove
9. Salt 1.5 Tsp
10. Parsley (greens) 10 Column
11. Vinegar essence 2 Tsp
12. Soy sauce 2 Tsp

Cooking

1. Stage

Zander weight is already indicated in purified form. You can immediately buy a filet or a whole fish, remove the head and tail, remove the skin, remove all the bones. Cut the fillet into strips, transfer to a bowl, add vinegar essence and mix.

1. Stage. Zander weight is already indicated in purified form. You can immediately buy a filet or a whole fish, remove the head and tail, remove the skin, remove all the bones. Cut the fillet into strips, transfer to a bowl, add vinegar essence and mix.

2. Stage

Cut the onion into half rings.

1. Stage. Cut the onion into half rings.

3. Stage

Add onion, finely chopped garlic, all spices and soy sauce to the fish.

1. Stage. Add onion, finely chopped garlic, all spices and soy sauce to the fish.

4. Stage

Add vegetable oil, Korean carrots and chopped herbs, mix well. Marinate in the refrigerator for several hours.

1. Stage. Add vegetable oil, Korean carrots and chopped herbs, mix well. Marinate in the refrigerator for several hours.

5. Stage

Bon Appetit!!!

6. Stage

Korean pike perch with carrots in Korean is a very tasty, delicate, aromatic and rich snack. This dish belongs to the Korean cuisine, pike perch itself is very tasty and tender fish with a small amount of bones. For salad, use ready-made carrots according to your favorite recipe or buy in a store. Add the amount of spices and vinegar to your taste, because this is a purely individual matter of taste. Vegetable oil must be added because it reveals the aroma of all spices.