20.05.2020
55
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
126.28
Carbohydrates:
6.48
Fats:
10.22
Squirrels:
2.49
Water:
5.4

Ingredients

Title Value
1. Milk 1 L
2. Dry yeast 2 Tsp
3. Sugar 2 art. l
4. Salt 0.5 art. l
5. Flour 5 Art.
6. Vegetable oil 6 art. l
7. Potatoes 1 Kg
8. Butter 3 art. l
9. Bulb onions 3 PC.
10. Hard cheese 6 art. l
11. Dill 1 beam

Cooking

1. Stage

Pour yeast into a small bowl, add a little warm milk and 1 teaspoon of sugar, dissolve the yeast. Leave on for 15 minutes. The hat should rise.

2. Stage

Pour the sifted flour into a deep bowl, in the middle make a deepening. Add the yeast mass, sugar, salt, vegetable oil. Gradually pour warm milk, stirring the dough with a wooden spoon. The dough should be soft and stick to your hands. Lubricate your hands with vegetable oil and mix a little dough. Cover with foil and put in a warm place to lift.

1. Stage. Pour the sifted flour into a deep bowl, in the middle make a deepening. Add the yeast mass, sugar, salt, vegetable oil. Gradually pour warm milk, stirring the dough with a wooden spoon. The dough should be soft and stick to your hands. Lubricate your hands with vegetable oil and mix a little dough. Cover with foil and put in a warm place to lift.

3. Stage

Peel the potatoes. Dice. Boil until tender, in salted water. Drain the water. Make mashed potatoes.

1. Stage. Peel the potatoes. Dice. Boil until tender, in salted water. Drain the water. Make mashed potatoes.

4. Stage

Separately cut the onions into small cubes and fry in butter until golden brown. Add fried onions, parmesan, dill in mashed potatoes and mix.

1. Stage. Separately cut the onions into small cubes and fry in butter until golden brown. Add fried onions, parmesan, dill in mashed potatoes and mix.

5. Stage

Divide the dough into 3 parts. Make a tourniquet from each hand. Cut small pieces of dough. Flatten flat cakes with a width of 3 cm with your hands. Put in each filling. Stick up the pies.

1. Stage. Divide the dough into 3 parts. Make a tourniquet from each hand. Cut small pieces of dough. Flatten flat cakes with a width of 3 cm with your hands. Put in each filling. Stick up the pies.

6. Stage

Heat vegetable oil in a frying pan, reduce heat to medium and fry pies on both sides until golden brown.

1. Stage. Heat vegetable oil in a frying pan, reduce heat to medium and fry pies on both sides until golden brown.