Ingredients for - Pies with potatoes

1. Milk 1 L
2. Dry yeast 2 Tsp
3. Sugar 2 tbsp
4. Salt 0.5 tbsp
5. Flour 5 Art.
6. Vegetable oil 6 tbsp
7. Potatoes 1 kg
8. Butter 3 tbsp
9. Bulb onions 3 PC.
10. Hard cheese 6 tbsp
11. Dill 1 beam

How to cook deliciously - Pies with potatoes

1 . Stage

Pour yeast into a small bowl, add a little warm milk and 1 teaspoon of sugar, dissolve the yeast. Leave on for 15 minutes. The hat should rise.

2 . Stage

Pour the sifted flour into a deep bowl, in the middle make a deepening. Add the yeast mass, sugar, salt, vegetable oil. Gradually pour warm milk, stirring the dough with a wooden spoon. The dough should be soft and stick to your hands. Lubricate your hands with vegetable oil and mix a little dough. Cover with foil and put in a warm place to lift.

1. Stage. Pies with potatoes: Pour the sifted flour into a deep bowl, in the middle make a deepening. Add the yeast mass, sugar, salt, vegetable oil. Gradually pour warm milk, stirring the dough with a wooden spoon. The dough should be soft and stick to your hands. Lubricate your hands with vegetable oil and mix a little dough. Cover with foil and put in a warm place to lift.

3 . Stage

Peel the potatoes. Dice. Boil until tender, in salted water. Drain the water. Make mashed potatoes.

1. Stage. Pies with potatoes: Peel the potatoes. Dice. Boil until tender, in salted water. Drain the water. Make mashed potatoes.

4 . Stage

Separately cut the onions into small cubes and fry in butter until golden brown. Add fried onions, parmesan, dill in mashed potatoes and mix.

1. Stage. Pies with potatoes: Separately cut the onions into small cubes and fry in butter until golden brown. Add fried onions, parmesan, dill in mashed potatoes and mix.

5 . Stage

Divide the dough into 3 parts. Make a tourniquet from each hand. Cut small pieces of dough. Flatten flat cakes with a width of 3 cm with your hands. Put in each filling. Stick up the pies.

1. Stage. Pies with potatoes: Divide the dough into 3 parts. Make a tourniquet from each hand. Cut small pieces of dough. Flatten flat cakes with a width of 3 cm with your hands. Put in each filling. Stick up the pies.

6 . Stage

Heat vegetable oil in a frying pan, reduce heat to medium and fry pies on both sides until golden brown.

1. Stage. Pies with potatoes: Heat vegetable oil in a frying pan, reduce heat to medium and fry pies on both sides until golden brown.