Name: Pies with onions and ham
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Hard cheese - 250 gram; Ham - 200 gram; Chicken egg - 2 PC.; Puffless yeast dough - 500 gram; Green onion (feather) - 30 gram

Ingredients for - Pies with onions and ham

1. Hard cheese 250 gram

2. Ham 200 gram

3. Chicken egg 2 PC.

4. Puffless yeast dough 500 gram

5. Green onion (feather) 30 gram

How to cook deliciously - Pies with onions and ham

1 . Stage

Finely chop the onion. Grate the cheese, cut the ham into small strips. Mix everything together and add one raw egg. Mix well.

2 . Stage

Roll out the dough and cut into rectangles. Put the filling on one half of the dough, cover with the second half of the dough and blind the edges.

1. Stage. Pies with onions and ham: Roll out the dough and cut into rectangles. Put the filling on one half of the dough, cover with the second half of the dough and blind the edges.

3 . Stage

Beat the second egg and grease them with pies. Bake in a preheated oven to 190 degrees for 25 minutes.

4 . Stage

Bon Appetit!!!

5 . Stage

Pies from puff pastry with onions and ham are tender, tasty and very satisfying. Cooking such pies is quite simple and quick. You can use purchased dough for cooking or prepared on your own, the dough can be yeast or regular. So that the edges of the patties are well fixed, grease them with water before pinching the edges. These pies are great for the whole family for dinner with tea.