20.05.2020
16
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
175.39
Carbohydrates:
32.92
Fats:
0.39
Squirrels:
11.25
Water:
540

Ingredients

Title Value
1. Yeast dough 1 Kg
2. White cabbage 600 Column
3. Boiled eggs 3 PC.
4. Vegetable oil for frying
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Prepare the dough according to your favorite recipe or buy a ready-made one. Finely chop the cabbage and fry in vegetable oil, salt in the end and add grated boiled eggs. Season to taste and mix well.

1. Stage. Prepare the dough according to your favorite recipe or buy a ready-made one. Finely chop the cabbage and fry in vegetable oil, salt in the end and add grated boiled eggs. Season to taste and mix well.

2. Stage

Divide the dough into small balls and roll them. Put the filling in the center and pinch the edges well.

1. Stage. Divide the dough into small balls and roll them. Put the filling in the center and pinch the edges well.

3. Stage

Transfer the finished cakes to a baking sheet covered with parchment and slightly oiled. Let stand in a warm place for 20 minutes.

1. Stage. Transfer the finished cakes to a baking sheet covered with parchment and slightly oiled. Let stand in a warm place for 20 minutes.

4. Stage

Lubricate the patties with a beaten egg on top. Bake in a preheated oven to 180 degrees for about 20-40 minutes.

1. Stage. Lubricate the patties with a beaten egg on top. Bake in a preheated oven to 180 degrees for about 20-40 minutes.

5. Stage

Bon Appetit!!!

6. Stage

The pies with cabbage and egg are hearty, flavorful and delicious. It’s not difficult to prepare such pies, they are perfect for the whole family for dinner or for a snack, as an addition to the first dishes, and you can also safely take for a picnic. Be sure to add your favorite spices to the filling, and you can also add any greens, it will make your pastries more fragrant.