Ingredients

Title Value
1. Puffless yeast dough 500 Column
2. Bacon 150 Column
3. Hard cheese 100 Column
4. Boiled eggs 2 PC.
5. Greenery 20 Column
6. Egg yolk 1 PC.
7. Sesame 1 art. l
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

You can take the dough purchased or make puff pastry yourself, roll and cut into even triangles. Lay out the corners on the parchment covered with parchment, adjusting them a little on top of each other.

1. Stage. You can take the dough purchased or make puff pastry yourself, roll and cut into even triangles. Lay out the corners on the parchment covered with parchment, adjusting them a little on top of each other.

2. Stage

Put the bacon on the dough and sprinkle with grated cheese.

1. Stage. Put the bacon on the dough and sprinkle with grated cheese.

3. Stage

Put chopped boiled eggs on the cheese, and also add any chopped greens.

1. Stage. Put chopped boiled eggs on the cheese, and also add any chopped greens.

4. Stage

Wrap and pinch the edges of the dough. Brush with whipped yolk and sprinkle with sesame seeds.

1. Stage. Wrap and pinch the edges of the dough. Brush with whipped yolk and sprinkle with sesame seeds.

5. Stage

Bake at 190 degrees for about 30 minutes.

1. Stage. Bake at 190 degrees for about 30 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Pie wreath with bacon, eggs and cheese is delicious, satisfying, and also it is convenient to serve. Cooking is very simple and fast, such a pie is an excellent snack for the whole family and company, to make the pie fragrant, add any greens, use bacon raw, choose cheese to your liking. Cut into pieces and serve with your favorite sauce or as a beer snack.