Ingredients for - Pie wreath with bacon

1. Puffless yeast dough 500 gram
2. Bacon 150 gram
3. Hard cheese 100 gram
4. Boiled eggs 2 PC.
5. Greenery 20 gram
6. Egg yolk 1 PC.
7. Sesame 1 tbsp
8. Salt taste
9. Black pepper taste

How to cook deliciously - Pie wreath with bacon

1 . Stage

You can take the dough purchased or make puff pastry yourself, roll and cut into even triangles. Lay out the corners on the parchment covered with parchment, adjusting them a little on top of each other.

1. Stage. Pie wreath with bacon: You can take the dough purchased or make puff pastry yourself, roll and cut into even triangles. Lay out the corners on the parchment covered with parchment, adjusting them a little on top of each other.

2 . Stage

Put the bacon on the dough and sprinkle with grated cheese.

1. Stage. Pie wreath with bacon: Put the bacon on the dough and sprinkle with grated cheese.

3 . Stage

Put chopped boiled eggs on the cheese, and also add any chopped greens.

1. Stage. Pie wreath with bacon: Put chopped boiled eggs on the cheese, and also add any chopped greens.

4 . Stage

Wrap and pinch the edges of the dough. Brush with whipped yolk and sprinkle with sesame seeds.

1. Stage. Pie wreath with bacon: Wrap and pinch the edges of the dough. Brush with whipped yolk and sprinkle with sesame seeds.

5 . Stage

Bake at 190 degrees for about 30 minutes.

1. Stage. Pie wreath with bacon: Bake at 190 degrees for about 30 minutes.

6 . Stage

Bon Appetit!!!

7 . Stage

Pie wreath with bacon, eggs and cheese is delicious, satisfying, and also it is convenient to serve. Cooking is very simple and fast, such a pie is an excellent snack for the whole family and company, to make the pie fragrant, add any greens, use bacon raw, choose cheese to your liking. Cut into pieces and serve with your favorite sauce or as a beer snack.