First, prepare the dough. Beat eggs, add salt to taste, mayonnaise and sour cream, mix well until smooth.
Mix flour with soda and add to eggs. Stir.
Dice the boiled eggs into a cool one, chop the onion and mix everything. Salt and pepper to taste.
Pour half the dough into the baking dish or into the bowl of the multicooker, put the filling and pour evenly with the remaining dough. If you cook in a slow cooker, then keep in the "baking" mode for 50 minutes, if in the oven then bake at 180 degrees for about 35-50 minutes.
Serve warm or chilled.
Pie with eggs and green onions is delicious, rich, hearty and fragrant. To make such a pie is quite simple and quick, you can use your favorite spices for cooking, and you can also add fragrant greens if desired. This cake is perfect as an addition to the first dish or as an independent dish just for tea. To shade the flavor, add chopped bacon or sausage, then the cake will become even more satisfying.