Ingredients

Title Value
1. Pita 2 leaf
2. Minced meat 500 Column
3. Bulb onions 1 PC.
4. Greenery taste
5. Mayonnaise 5 tbsp
6. Ketchup 2 tbsp
7. Chicken egg 3 PC.

Cooking

1 . Stage

We make minced meat, add onion, herbs, salt and pepper to taste.

1. Stage. We make minced meat, add onion, herbs, salt and pepper to taste.

2 . Stage

We put a sheet of pita bread and grease it with minced meat.

1. Stage. We put a sheet of pita bread and grease it with minced meat.

3 . Stage

We roll up, we also act with the second sheet of pita bread.

1. Stage. We roll up, we also act with the second sheet of pita bread.

4 . Stage

We make a filling of eggs, mayonnaise and ketchup.

1. Stage. We make a filling of eggs, mayonnaise and ketchup.

5 . Stage

Lubricate the mold with vegetable oil and wrap our rolls with a snail. And fill the sloth pie .

1. Stage. Lubricate the mold with vegetable oil and wrap our rolls with a snail. And fill the <strong>sloth pie</strong> .

6 . Stage

Bake in the oven for about an hour at 200 degrees.

1. Stage. Bake in the oven for about an hour at 200 degrees.