Ingredients for - Pie Lazy cabbage rolls with red currants
How to cook deliciously - Pie Lazy cabbage rolls with red currants
1 . Stage
Meat through a meat grinder.
2 . Stage
Wash, peel, dice, and lightly fry the onion in olive oil.
3 . Stage
Wash the cabbage and finely chop (or shred in a blender).
4 . Stage
Rice is washed in cold water.
5 . Stage
Wash and peel carrots and grate them on a coarse grater.
6 . Stage
Mix minced meat, cabbage, onion, rice, salt and pepper. Mix thoroughly.
7 . Stage
Cover the baking dish with foil and grease with olive oil. Put the minced meat and vegetables into the form.
8 . Stage
Place carrots on top.
9 . Stage
Rinse red currants thoroughly and put them in a blender.
10 . Stage
Grind.
11 . Stage
Strain through a strainer currant juice.
12 . Stage
Prepare the dressing. To do this, mix the juice of red currants, sour cream, water in a separate container. Mix well.
13 . Stage
Pour the pie with the dressing. Bake the pie in an oven preheated to 190 degrees for 40-50 minutes.
