Ingredients

Title Value
1. Flour 1 Art.
2. Baking powder 1 Tsp
3. Butter 80 Column
4. Sugar 2 tbsp
5. Chicken egg 1 PC.
6. Bold curd Filling 500 Column
7. Sugar Filling 0.5 Art.
8. Egg yolk Filling 3 PC.
9. Semolina Filling 1 tbsp
10. Sour cream 15% Filling 100 Column
11. Vanilla Filling 0.5 Tsp
12. Chicken Egg Protein Filling 3 PC.
13. Powdered sugar Filling 3 tbsp

Cooking

1 . Stage

Basis: mix flour with baking powder and chop with chilled butter.

2 . Stage

Beat eggs with sugar. Mix everything and knead the dough. Wrap the finished dough in cling film and put in the refrigerator for 30 minutes.

3 . Stage

For the filling: mix all the ingredients in a blender until smooth.

4 . Stage

For soufflé, beat the squirrels into a strong foam, gradually adding powder.

5 . Stage

Bake until cooked