Pide

1 . Stage

For the dough, mix all the ingredients and knead the soft dough, flour may need more or less, it depends on the quality of the flour. Divide the dough into 8 parts and roll out the ovals, put on a parchment covered with parchment.

2 . Stage

For the filling, cut all the vegetables into cubes. Fry the onion in vegetable oil, add the minced meat to cook for 5 minutes, then pepper, cook until almost ready. Add garlic, tomato sauce and spices to taste. Peel the tomatoes, finely chop and add to the filling. Give a little stew.

3 . Stage

Put the filling on the dough that would be enough for everything, leave a place on the sides.

4 . Stage

Make the sides with the dough and pinch the edges.

5 . Stage

Beat eggs with a fork and pour a little inwards and grease the edges of the dough.

6 . Stage

Bake the pide in a preheated oven at 250 degrees until golden brown, about 10-15 minutes.

7 . Stage

Bon Appetit!!!