Ingredients

Title Value
1. Tomatoes 450 Column
2. Bulb onions 1/2 PC.
3. Jalapeno pepper 1 PC.
4. Cilantro 1/2 PC.
5. Lime juice 2 tbsp
6. Salt 1/2 Tsp
7. Black pepper 1/8 Tsp

Cooking

1 . Stage

In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

1. Stage. In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

2 . Stage

Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

1. Stage. Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

3 . Stage

Salsa Fresca is often served as a topping for breakfast foods, enchiladas, tacos, nachos and more. It is so versatile! It’s also perfect as an appetizer with chips.

1. Stage. Salsa Fresca is often served as a topping for breakfast foods, enchiladas, tacos, nachos and more. It is so versatile! It’s also perfect as an appetizer with chips.