Ingredients for - Pico de Gallo
How to cook deliciously - Pico de Gallo
1 . Stage
In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
2 . Stage
Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
3 . Stage
Salsa Fresca is often served as a topping for breakfast foods, enchiladas, tacos, nachos and more. It is so versatile! It’s also perfect as an appetizer with chips.
Recipe information
Cooking:
15 min.
Servings per container:
6
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