06.04.2022
141
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
0.19
Carbohydrates:
0.05
Water:
0.02
Pickled watermelon
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Ingredients

№ Title Value
1. Watermelon 2.5 kg
2. Peppercorns 1 Tsp
3. Salt 2 Tsp
4. Sugar 4 Tsp
5. Vinegar 9% 3 tbsp

Cooking

1 . Stage

Cut the watermelon into pieces together with the skin.

1. Stage. Cut the watermelon into pieces together with the skin.

2 . Stage

Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.

1. Stage. Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.

3 . Stage

Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.

1. Stage. Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.

4 . Stage

Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.

1. Stage. Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.

5 . Stage

Pickled watermelon is ready.

1. Stage. Pickled watermelon is ready.

6 . Stage

Bon Appetit!!!

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