Ingredients for - Pickled watermelon

1. Watermelon 2.5 kg
2. Peppercorns 1 Tsp
3. Salt 2 Tsp
4. Sugar 4 Tsp
5. Vinegar 9% 3 tbsp

How to cook deliciously - Pickled watermelon

1 . Stage

Cut the watermelon into pieces together with the skin.

1. Stage. Pickled watermelon: Cut the watermelon into pieces together with the skin.

2 . Stage

Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.

1. Stage. Pickled watermelon: Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.

3 . Stage

Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.

1. Stage. Pickled watermelon: Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.

4 . Stage

Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.

1. Stage. Pickled watermelon: Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.

5 . Stage

Pickled watermelon is ready.

1. Stage. Pickled watermelon: Pickled watermelon is ready.

6 . Stage

Bon Appetit!!!