1 . Stage
Cut the watermelon into pieces together with the skin.
2 . Stage
Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.
3 . Stage
Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.
4 . Stage
Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.
5 . Stage
Pickled watermelon is ready.
6 . Stage