20.05.2020
21
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
18.77
Carbohydrates:
4.6
Fats:
0.04
Squirrels:
0.18
Water:
2.33
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Watermelon | 2.5 Kg |
| 2. | Peppercorns | 1 Tsp |
| 3. | Salt | 2 Tsp |
| 4. | Sugar | 4 Tsp |
| 5. | Vinegar 9% | 3 art. l |
Cooking
1. Stage
Cut the watermelon into pieces together with the skin.
2. Stage
Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.
3. Stage
Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.
4. Stage
Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.
5. Stage
Pickled watermelon is ready.
6. Stage
Bon Appetit!!!