From these ingredients, 4 cans of 1 liter are obtained. Rinse the tomatoes, make the punctures with a toothpick, put them in sterile jars along with one bay leaf, allspice, 2 cloves of garlic and small hot pepper.
Jars of tomatoes pour boiling water, cover and leave for 15 minutes, then drain the water, add salt, sugar and vinegar to it, bring to a boil.
Pour tomatoes with a ready marinade and roll up. Place the covers down under the covers until they cool completely.
It’s very easy and quick to pickle pickled sweet tomatoes, the amount of hot pepper can be changed to your taste, because someone likes it more sharply, and someone not very hot. For cooking, tomatoes of solid varieties are best suited. Be sure to make a toothpick in several places on each tomato so that they do not burst.