20.05.2020
34
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Insanity
Calorie content:
100.1
Carbohydrates:
20.19
Fats:
0.57
Squirrels:
3.81
Water:
475.81

Ingredients

Title Value
1. Apple vinegar 1 Art.
2. Water 1 Art.
3. Sugar 4 art. l
4. Salt 2 art. l
5. Garlic 4 clove
6. Coriander 1 Tsp
7. Mustard seeds 1 Tsp
8. Peppercorns 1 Tsp
9. Chilli 1/4 Tsp
10. Tomatoes 500 Column
11. Dill taste

Cooking

1. Stage

Mix all ingredients except tomato and dill and bring to a boil, allow to cool slightly.

1. Stage. Mix all ingredients except tomato and dill and bring to a boil, allow to cool slightly.

2. Stage

Chop each tomato with a toothpick and put together with dill in clean jars.

1. Stage. Chop each tomato with a toothpick and put together with dill in clean jars.

3. Stage

Pour the tomatoes with marinade, cover, let stand at room temperature for 30 minutes, then refrigerate. Can be stored for about 2 weeks.

1. Stage. Pour the tomatoes with marinade, cover, let stand at room temperature for 30 minutes, then refrigerate. Can be stored for about 2 weeks.

4. Stage

Bon Appetit!!!