23.03.2021
94
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
7.82
Carbohydrates:
0.04
Fats:
0.46
Squirrels:
0.89
Water:
3.79

Ingredients

Title Value
1. Sea bass 500 Column
2. Lemon juice 2 PC.
3. Salt 1 Tsp
4. Chilli 2 PC.
5. Garlic 1 clove
6. Grapefruit 2 PC.
7. Fennel 2 head
8. Mint 20 Column
9. Olive oil 20 Column

Cooking

1 . Stage

Cut the fish into strips. Combine lemon juice, salt, chopped pepper and garlic.

2 . Stage

Peel the grapefruit. Mix fish with lemon juice, grapefruit, chopped fennel, add mint leaves, mix well and leave for 3 minutes. Shave with olive oil before serving.