20.05.2020
25
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
782.44
Carbohydrates:
3.85
Fats:
46.14
Squirrels:
88.92
Water:
379.48

Ingredients

Title Value
1. Sea bass 500 Column
2. Lemon juice 2 PC.
3. Salt 1 Tsp
4. Chilli 2 PC.
5. Garlic 1 clove
6. Grapefruit 2 PC.
7. Fennel 2 head
8. Mint 20 Column
9. Olive oil 20 Column

Cooking

1. Stage

Cut the fish into strips. Combine lemon juice, salt, chopped pepper and garlic.

2. Stage

Peel the grapefruit. Mix fish with lemon juice, grapefruit, chopped fennel, add mint leaves, mix well and leave for 3 minutes. Shave with olive oil before serving.