Ingredients for - Pickled Quail Eggs

1. Vegetable oil 1.5 tbsp
2. Garlic 2 clove
3. Salt 1 Tsp
4. Water 1 Art.
5. Vinegar 9% 2 tbsp
6. Allspice 5 PC.
7. Bay leaf 2 PC.
8. Soy sauce 3 tbsp
9. Rosemary 1 twig
10. Beet 1 PC.
11. Quail egg 10 PC.

How to cook deliciously - Pickled Quail Eggs

1 . Stage

Boil eggs in a steep and clean (cook 5 minutes after boiling). In a small saucepan, bring to a boil water with garlic, bay leaf, pepper, rosemary and salt.

1. Stage. Pickled Quail Eggs: Boil eggs in a steep and clean (cook 5 minutes after boiling). In a small saucepan, bring to a boil water with garlic, bay leaf, pepper, rosemary and salt.

2 . Stage

Add the grated beets to the pan, pour in the soy sauce, oil and vinegar. Bring to a boil and remove from heat.

1. Stage. Pickled Quail Eggs: Add the grated beets to the pan, pour in the soy sauce, oil and vinegar. Bring to a boil and remove from heat.

3 . Stage

Put the eggs in a jar, pour the hot marinade without beetroot and close the lid. Pickle at least 4 hours, best left for a day.

1. Stage. Pickled Quail Eggs: Put the eggs in a jar, pour the hot marinade without beetroot and close the lid. Pickle at least 4 hours, best left for a day.

4 . Stage

Remove the eggs from the marinade and serve.

1. Stage. Pickled Quail Eggs: Remove the eggs from the marinade and serve.

5 . Stage

Bon Appetit!!!