04.05.2021
217
Recipe information
Cooking:
1 d.
Complexity:
Easy
Calorie content:
9.98
Carbohydrates:
0.08
Fats:
0.7
Squirrels:
0.85
Water:
3.43
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Ingredients

№ Title Value
1. Puzank 500 Column
2. Water 500 Ml
3. Bulb onions 1 PC.
4. Lemon 2 rings
5. Salt 1 tbsp
6. Sugar 1 Tsp
7. Clove 2 PC.
8. Bay leaf 2 PC.
9. Allspice 8 PC.

Cooking

1 . Stage

First you need to cook the marinade. Pour water into a pan, add all the spices, salt and sugar, bring to a boil and cool.

2 . Stage

Cut the onion into half rings and transfer half to a bowl in which we will pickle the fish, squeeze the juice from one circle and put it on the onion. Transfer the peeled and gutted fish, repeat the onion layer, squeeze the juice from the lemon again and put on top.

3 . Stage

Pour the marinade, set the oppression and pickle in the refrigerator for 1 day. Bon Appetit!!!

Spicy smoothie
views : 63
date: 20.05.2020
Garlic liver
views : 53
date: 20.05.2020
Watermelon Mojito
views : 54
date: 08.04.2021
Lamb ribs
views : 111
date: 21.05.2020
Stuffed chicken
views : 18
date: 20.05.2020
Dumplings with sauerkraut
views : 51
date: 20.05.2020
Grilled squid
views : 124
date: 20.05.2020
Eastern Chicken Hearts
views : 98
date: 20.05.2020
Salted cucumbers without brine
views : 56
date: 20.05.2020
Simple barbecue marinade
views : 62
date: 20.05.2020
Violet salad
views : 97
date: 20.05.2020
Curd dessert for loved ones
views : 64
date: 20.05.2020
Eggs in Horseradish Sauce
views : 51
date: 20.05.2020
Baked Mushrooms with Cheese
views : 73
date: 20.05.2020
Oatmeal with bananas
views : 136
date: 21.05.2020