20.05.2020
21
Recipe information
Cooking:
8 hour
Complexity:
Easy
Calorie content:
34.85
Carbohydrates:
6.3
Fats:
1.12
Squirrels:
0.48
Water:
1.57

Ingredients

Title Value
1. Pike 1 PC.
2. Vinegar essence 1/2 Tsp
3. Bulb onions 1 PC.
4. Water 1 Art.
5. Sugar 5 Column
6. Salt 5 Column
7. Coriander seeds 1 Tsp
8. Peppercorns 1 Tsp
9. Bay leaf 1 PC.
10. Vegetable oil 1 art. l

Cooking

1. Stage

Clean the pike from scales and entrails, disassemble on a fillet and cut into pieces convenient for pickling and further use.

1. Stage. Clean the pike from scales and entrails, disassemble on a fillet and cut into pieces convenient for pickling and further use.

2. Stage

Peel the onion and cut into half rings.

1. Stage. Peel the onion and cut into half rings.

3. Stage

In a glass with warm water, mix salt, sugar and acetic acid, mix well until completely dissolved. Lay out several slices of fish in layers in a jar, then onion and repeat until the jar is full.

1. Stage. In a glass with warm water, mix salt, sugar and acetic acid, mix well until completely dissolved. Lay out several slices of fish in layers in a jar, then onion and repeat until the jar is full.

4. Stage

Sprinkle with coriander and peppercorns on top, it is better not to use ground spices. Fill the pike with the previously prepared marinade and add vegetable oil. Let the pike marinate in the refrigerator overnight.

1. Stage. Sprinkle with coriander and peppercorns on top, it is better not to use ground spices. Fill the pike with the previously prepared marinade and add vegetable oil. Let the pike marinate in the refrigerator overnight.

5. Stage

Pickled pike is ready, serve with a side dish, on a sandwich or separately for beer.

1. Stage. Pickled pike is ready, serve with a side dish, on a sandwich or separately for beer.

6. Stage

Bon Appetit!!!

7. Stage

Pickled pike with onions and spices turns out to be surprisingly tasty, juicy and fragrant. To prepare such an appetizer is very simple and fairly quick, if you are not sure that the fish is fully marinated then leave for a day. Serve together with pickled onions to beer or drinks stronger, very tasty with new potatoes or with vegetable salads.