20.05.2020
52
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
39.26
Carbohydrates:
5.18
Fats:
1.51
Squirrels:
1.49
Water:
29

Ingredients

Title Value
1. Bell pepper 5 Kg
2. Water 1 L
3. Vegetable oil 1.5 Art.
4. Vinegar 9% 2 art. l
5. Sugar 1.5 Art.
6. Salt 0.5 Art.
7. Garlic 5 clove
8. Parsley (greens) 30 Column

Cooking

1. Stage

Cut the pepper in half along.

1. Stage. Cut the pepper in half along.

2. Stage

Cook the marinade with the rest of the ingredients. Dip the chopped pepper into a boiling marinade and cook for 5 minutes.

1. Stage. Cook the marinade with the rest of the ingredients. Dip the chopped pepper into a boiling marinade and cook for 5 minutes.

3. Stage

We spread the pickled pepper in banks, pour the marinade and roll.

1. Stage. We spread the <strong>pickled pepper</strong> in banks, pour the marinade and roll.

4. Stage

Bon Appetit!!!