Ingredients for - Pickled onions for winter

1. Bulb onions 600 gram
2. Garlic 2 clove
3. Water 400 Ml
4. Vinegar 9% 2 tbsp
5. Sugar 1 tbsp
6. Salt 1.5 Tsp
7. Vegetable oil 2 tbsp
8. Bay leaf 4 PC.
9. Peppercorns 6 PC.

How to cook deliciously - Pickled onions for winter

1 . Stage

Cut the onion into rings, chop the garlic into pieces.

1. Stage. Pickled onions for winter: Cut the onion into rings, chop the garlic into pieces.

2 . Stage

Add sugar, salt, oil, bay leaf, garlic, pepper, vinegar to the water and bring to a boil.

1. Stage. Pickled onions for winter: Add sugar, salt, oil, bay leaf, garlic, pepper, vinegar to the water and bring to a boil.

3 . Stage

Place the onion in a saucepan and keep on fire for 2 minutes.

1. Stage. Pickled onions for winter: Place the onion in a saucepan and keep on fire for 2 minutes.

4 . Stage

Arrange the onion with marinade in sterile jars and sterilize for 10 minutes. Roll up cans, cover with a blanket until completely cooled.

1. Stage. Pickled onions for winter: Arrange the onion with marinade in sterile jars and sterilize for 10 minutes. Roll up cans, cover with a blanket until completely cooled.