11.06.2020
96
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Bulb onions 600 Column
2. Garlic 2 clove
3. Water 400 Ml
4. Vinegar 9% 2 art. l
5. Sugar 1 art. l
6. Salt 1.5 Tsp
7. Vegetable oil 2 art. l
8. Bay leaf 4 PC.
9. Peppercorns 6 PC.

Cooking

1. Stage

Cut the onion into rings, chop the garlic into pieces.

1. Stage. Cut the onion into rings, chop the garlic into pieces.

2. Stage

Add sugar, salt, oil, bay leaf, garlic, pepper, vinegar to the water and bring to a boil.

1. Stage. Add sugar, salt, oil, bay leaf, garlic, pepper, vinegar to the water and bring to a boil.

3. Stage

Place the onion in a saucepan and keep on fire for 2 minutes.

1. Stage. Place the onion in a saucepan and keep on fire for 2 minutes.

4. Stage

Arrange the onion with marinade in sterile jars and sterilize for 10 minutes. Roll up cans, cover with a blanket until completely cooled.

1. Stage. Arrange the onion with marinade in sterile jars and sterilize for 10 minutes. Roll up cans, cover with a blanket until completely cooled.