23.03.2021
142
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
3.1
Carbohydrates:
0.64
Fats:
0.03
Squirrels:
0.12
Water:
5.17
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bulb onions | 600 Column |
| 2. | Garlic | 2 clove |
| 3. | Water | 400 Ml |
| 4. | Vinegar 9% | 2 tbsp |
| 5. | Sugar | 1 tbsp |
| 6. | Salt | 1.5 Tsp |
| 7. | Vegetable oil | 2 tbsp |
| 8. | Bay leaf | 4 PC. |
| 9. | Peppercorns | 6 PC. |
Cooking
1 . Stage
Cut the onion into rings, chop the garlic into pieces.
2 . Stage
Add sugar, salt, oil, bay leaf, garlic, pepper, vinegar to the water and bring to a boil.
3 . Stage
Place the onion in a saucepan and keep on fire for 2 minutes.
4 . Stage
Arrange the onion with marinade in sterile jars and sterilize for 10 minutes. Roll up cans, cover with a blanket until completely cooled.
Pumpkin jam
views
: 60
date: 20.05.2020
Ukrainian borsch with donuts
views
: 182
date: 20.05.2020
Homemade Ginger Beer
views
: 150
date: 21.05.2020
Hake in batter
views
: 59
date: 20.05.2020
Salad Joy Zheglova
views
: 90
date: 21.05.2020
Czech pepper soup
views
: 39
date: 20.05.2020
Creamy Chicken Soup
views
: 50
date: 20.05.2020
Eggplant appetizer for winter
views
: 32
date: 20.05.2020
Easy chicken casserole
views
: 50
date: 20.05.2020
Rice Meat Pie
views
: 75
date: 20.05.2020
Alfredo Sauce
views
: 81
date: 20.05.2020
Peanut Butter Paste
views
: 51
date: 20.05.2020
Tiffany Salad
views
: 105
date: 20.05.2020
Kvass
views
: 97
date: 20.05.2020
Baked potatoes with herring sauce
views
: 72
date: 20.05.2020