11.06.2020
96
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bulb onions | 600 Column |
| 2. | Garlic | 2 clove |
| 3. | Water | 400 Ml |
| 4. | Vinegar 9% | 2 art. l |
| 5. | Sugar | 1 art. l |
| 6. | Salt | 1.5 Tsp |
| 7. | Vegetable oil | 2 art. l |
| 8. | Bay leaf | 4 PC. |
| 9. | Peppercorns | 6 PC. |
Cooking
1. Stage
Cut the onion into rings, chop the garlic into pieces.
2. Stage
Add sugar, salt, oil, bay leaf, garlic, pepper, vinegar to the water and bring to a boil.
3. Stage
Place the onion in a saucepan and keep on fire for 2 minutes.
4. Stage
Arrange the onion with marinade in sterile jars and sterilize for 10 minutes. Roll up cans, cover with a blanket until completely cooled.
