Name: Pickled olives
Yield: 0
Ingredients: Green olives - 1 B.; Olive oil - 150 Ml; Garlic - 2 clove; Thyme - 1 Tsp; Oregano - 1 Tsp; Bay leaf - 1 PC.; Lemon - 1 PC.; Black pepper - 10 PC.

Ingredients for - Pickled olives

1. Green olives 1 B.

2. Olive oil 150 Ml

3. Garlic 2 clove

4. Thyme 1 Tsp

5. Oregano 1 Tsp

6. Bay leaf 1 PC.

7. Lemon 1 PC.

8. Black pepper 10 PC.

How to cook deliciously - Pickled olives

1 . Stage

Take the olives out of the jar, drain the liquid. Remove the zest from the lemon with a vegetable peeler, in broad strips. Prepare dried herbs, bay leaf, black pepper and garlic.

2 . Stage

Before placing the olives in the jar, lightly press them with a knife, so they crack, this will improve the impregnation and accelerate marinating.

1. Stage. Pickled olives: Before placing the olives in the jar, lightly press them with a knife, so they crack, this will improve the impregnation and accelerate marinating.

3 . Stage

Pour the oil into a saucepan, add the dried herbs, lemon zest, bay leaf and chopped garlic. Bring to the boil over low heat and immediately remove from the heat.

1. Stage. Pickled olives: Pour the oil into a saucepan, add the dried herbs, lemon zest, bay leaf and chopped garlic. Bring to the boil over low heat and immediately remove from the heat.

4 . Stage

Let the marinade stand for a few minutes, so that the hot jar does not burst, and then add to the olives. Cover and leave at room temperature for 24 hours, or until cool. Then place in the refrigerator.