Ingredients

Title Value
1. Mussels 300 Column
2. Water 1 Art.
3. Vinegar 9% 0.5 art. l
4. Salt 0.5 art. l
5. Sugar 1.5 art. l
6. Bay leaf 1 PC.
7. Peppercorns 4 PC.
8. Vegetable oil 1 art. l

Cooking

1. Stage

Mussels need to be thawed beforehand; this is best done in the refrigerator on the bottom shelf, but if there is no time, then fill with water at room temperature.

1. Stage. Mussels need to be thawed beforehand; this is best done in the refrigerator on the bottom shelf, but if there is no time, then fill with water at room temperature.

2. Stage

Pour water into the pan, add salt, sugar, pepper and bay leaf. Bring to a boil, pour in vinegar and remove from heat.

1. Stage. Pour water into the pan, add salt, sugar, pepper and bay leaf. Bring to a boil, pour in vinegar and remove from heat.

3. Stage

Pour the mussels with marinade, add oil on top and set to marinate for 1 hour after which you can serve.

1. Stage. Pour the mussels with marinade, add oil on top and set to marinate for 1 hour after which you can serve.

4. Stage

Bon Appetit!!!

5. Stage

Pickled mussels are very tasty, fragrant and juicy; cooking mussels according to this recipe is simple and quick. Such mussels are perfect as a snack, and you can also use them to make salads. If you want to give the dish a brighter and richer flavor, then you can add a few more cloves and allspice.