1 . Stage
Mussels need to be thawed beforehand; this is best done in the refrigerator on the bottom shelf, but if there is no time, then fill with water at room temperature.
2 . Stage
Pour water into the pan, add salt, sugar, pepper and bay leaf. Bring to a boil, pour in vinegar and remove from heat.
3 . Stage
Pour the mussels with marinade, add oil on top and set to marinate for 1 hour after which you can serve.
4 . Stage
5 . Stage
Pickled mussels are very tasty, fragrant and juicy; cooking mussels according to this recipe is simple and quick. Such mussels are perfect as a snack, and you can also use them to make salads. If you want to give the dish a brighter and richer flavor, then you can add a few more cloves and allspice.