Ingredients for - Pickled mackerel

1. Mackerel 3 PC.
2. Bulb onions 3 PC.
3. Garlic 3 clove
4. Sugar 1 Tsp
5. Salt 1 tbsp
6. Vinegar 9% 3 tbsp
7. Vegetable oil 2 tbsp
8. Bay leaf 3 PC.
9. Peppercorns 1 Tsp
10. Mixture of peppers taste

How to cook deliciously - Pickled mackerel

1 . Stage

Thaw the fish a little, but not completely, because it will break when sliced. Cut into pieces.

1. Stage. Pickled mackerel: Thaw the fish a little, but not completely, because it will break when sliced. Cut into pieces.

2 . Stage

Cut the onion into rings and garlic into slices.

1. Stage. Pickled mackerel: Cut the onion into rings and garlic into slices.

3 . Stage

Stir the mackerel with all the spices, onions and garlic. Put the pickled mackerel in a jar and leave for a day to marinate in the refrigerator.

1. Stage. Pickled mackerel: Stir the mackerel with all the spices, onions and garlic. Put the pickled mackerel in a jar and leave for a day to marinate in the refrigerator.

4 . Stage

Bon Appetit!!!