Ingredients

Title Value
1. Boiled tongue 700 Column
2. Chilli 0.5 Tsp
3. Soy sauce 2 art. l
4. Garlic 3 clove
5. Sesame 2 art. l
6. Vinegar 9% 1 Tsp
7. Honey 1 Tsp
8. Salt taste

Cooking

1. Stage

Chop the garlic, fry in 2 tbsp. l oil, adding hot pepper, put the tongue, cut into strips, add sesame and warm.

1. Stage. Chop the garlic, fry in 2 tbsp. l oil, adding hot pepper, put the tongue, cut into strips, add sesame and warm.

2. Stage

Stir vinegar with honey and soy sauce, add the marinade to the meat, add spices, mix, remove immediately from the heat, put in a bowl, add chopped bell peppers, mix, sprinkled with herbs.

1. Stage. Stir vinegar with honey and soy sauce, add the marinade to the meat, add spices, mix, remove immediately from the heat, put in a bowl, add chopped bell peppers, mix, sprinkled with herbs.

3. Stage

Serve pickled tongues hot and cold.

1. Stage. Serve <strong>pickled tongues</strong> hot and cold.

4. Stage

Bon Appetit!!!