Ingredients for - Pickled languages

1. Boiled tongue 700 gram
2. Chilli 0.5 Tsp
3. Soy sauce 2 tbsp
4. Garlic 3 clove
5. Sesame 2 tbsp
6. Vinegar 9% 1 Tsp
7. Honey 1 Tsp
8. Salt taste

How to cook deliciously - Pickled languages

1 . Stage

Chop the garlic, fry in 2 tbsp. l oil, adding hot pepper, put the tongue, cut into strips, add sesame and warm.

1. Stage. Pickled languages: Chop the garlic, fry in 2 tbsp. l oil, adding hot pepper, put the tongue, cut into strips, add sesame and warm.

2 . Stage

Stir vinegar with honey and soy sauce, add the marinade to the meat, add spices, mix, remove immediately from the heat, put in a bowl, add chopped bell peppers, mix, sprinkled with herbs.

1. Stage. Pickled languages: Stir vinegar with honey and soy sauce, add the marinade to the meat, add spices, mix, remove immediately from the heat, put in a bowl, add chopped bell peppers, mix, sprinkled with herbs.

3 . Stage

Serve pickled tongues hot and cold.

1. Stage. Pickled languages: Serve pickled tongues hot and cold.

4 . Stage

Bon Appetit!!!