Ingredients

Title Value
1. Lightly salted herring 830 Column
2. Red onion 2 PC.
3. Carrot 1 PC.
4. Horseradish 2 Cm.
5. Ginger root 2 Cm.
6. White wine vinegar 2 tbsp
7. Water 1.5 Art.
8. Mustard seeds 1 tbsp
9. Sugar 2 tbsp
10. Bay leaf 3 PC.
11. Lingonberry 130 Column
12. Green onion (feather) 30 Column
13. Olive oil 3 tbsp

Cooking

1 . Stage

Disassemble herring on filet, cut into pieces.

1. Stage. Disassemble herring on filet, cut into pieces.

2 . Stage

Cut the onion into half rings. grate carrots on a coarse grater, ginger and horseradish grate on a fine grater.

1. Stage. Cut the onion into half rings. grate carrots on a coarse grater, ginger and horseradish grate on a fine grater.

3 . Stage

Bring the water to a boil, add sugar, bay leaf and vinegar, let it boil for a minute to completely dissolve the sugar.

1. Stage. Bring the water to a boil, add sugar, bay leaf and vinegar, let it boil for a minute to completely dissolve the sugar.

4 . Stage

In ceramic dishes, start spreading onions in layers, then carrots with ginger and horseradish, mustard seeds and lingonberries. I still came across caviar, I removed the skin from it and also added it between the layers.

1. Stage. In ceramic dishes, start spreading onions in layers, then carrots with ginger and horseradish, mustard seeds and lingonberries. I still came across caviar, I removed the skin from it and also added it between the layers.

5 . Stage

Put the herring in one layer and then repeat the previous layers.

1. Stage. Put the herring in one layer and then repeat the previous layers.

6 . Stage

Pour the cooked marinade, cover and refrigerate for 3 days.

1. Stage. Pour the cooked marinade, cover and refrigerate for 3 days.

7 . Stage

Serve the herring by adding chopped green onions and olive oil.

1. Stage. Serve the herring by adding chopped green onions and olive oil.

8 . Stage

Bon Appetit!!!

9 . Stage

Pickled herring with lingonberries turns out to be very fragrant, tasty with a slight acidity and tender. Cooking is quite simple, but it takes time for the herring to be fully marinated. Lingonberries in this recipe work as a preservative, so the finished dish can be stored in the refrigerator for about a week or longer. This appetizer is perfect for any festive table.