|1.||Lightly salted herring||830 Column|
|2.||Red onion||2 PC.|
|5.||Ginger root||2 Cm.|
|6.||White wine vinegar||2 tbsp|
|8.||Mustard seeds||1 tbsp|
|10.||Bay leaf||3 PC.|
|12.||Green onion (feather)||30 Column|
|13.||Olive oil||3 tbsp|
1 . Stage
Disassemble herring on filet, cut into pieces.
2 . Stage
Cut the onion into half rings. grate carrots on a coarse grater, ginger and horseradish grate on a fine grater.
3 . Stage
Bring the water to a boil, add sugar, bay leaf and vinegar, let it boil for a minute to completely dissolve the sugar.
4 . Stage
In ceramic dishes, start spreading onions in layers, then carrots with ginger and horseradish, mustard seeds and lingonberries. I still came across caviar, I removed the skin from it and also added it between the layers.
5 . Stage
Put the herring in one layer and then repeat the previous layers.
6 . Stage
Pour the cooked marinade, cover and refrigerate for 3 days.
7 . Stage
Serve the herring by adding chopped green onions and olive oil.
8 . Stage
9 . Stage
Pickled herring with lingonberries turns out to be very fragrant, tasty with a slight acidity and tender. Cooking is quite simple, but it takes time for the herring to be fully marinated. Lingonberries in this recipe work as a preservative, so the finished dish can be stored in the refrigerator for about a week or longer. This appetizer is perfect for any festive table.