Ingredients for - Pickled green tomatoes

1. Green tomatoes 1 kg
2. Carrot 1 PC.
3. Bell pepper 2 PC.
4. Chilli 1 PC.
5. Greenery 50 gram
6. Bay leaf 4 PC.
7. Garlic 4 clove
8. Salt 2 tbsp
9. Sugar 0.5 tbsp
10. Water 1 L

How to cook deliciously - Pickled green tomatoes

1 . Stage

Peel and chop carrots with a blender or mince.

1. Stage. Pickled green tomatoes: Peel and chop carrots with a blender or mince.

2 . Stage

Grind sweet and bitter peppers along with garlic with a blender.

1. Stage. Pickled green tomatoes: Grind sweet and bitter peppers along with garlic with a blender.

3 . Stage

Cut greens. Mix greens with carrots and peppers.

1. Stage. Pickled green tomatoes: Cut greens. Mix greens with carrots and peppers.

4 . Stage

Tomatoes cut into a cross is not completely finished.

1. Stage. Pickled green tomatoes: Tomatoes cut into a cross is not completely finished.

5 . Stage

Then stuff each tomato with a vegetable filling. Put green tomatoes in a pan.

1. Stage. Pickled green tomatoes: Then stuff each tomato with a vegetable filling. Put green tomatoes in a pan.

6 . Stage

For marinade, dissolve sugar and salt in a liter of warm water with bay leaf. Pour the marinade over the tomatoes and let stand for two days.

1. Stage. Pickled green tomatoes: For marinade, dissolve sugar and salt in a liter of warm water with bay leaf. Pour the marinade over the tomatoes and let stand for two days.

7 . Stage

Pour the pickled green tomatoes from the marinade and serve. For preservation, boil the marinade and roll it up in sterile jars.

1. Stage. Pickled green tomatoes: Pour the pickled green tomatoes from the marinade and serve. For preservation, boil the marinade and roll it up in sterile jars.

8 . Stage

Bon Appetit!!!