20.05.2020
22
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
333.64
Carbohydrates:
82.11
Fats:
1.66
Squirrels:
3.81
Water:
0.05

Ingredients

Title Value
1. White grape 300 Column
2. Vinegar 30 Ml
3. Water 1 Art.
4. Sugar 25 Column
5. Salt 1 Tsp
6. Ground cinnamon 1/2 PC.
7. Mustard seeds 1 Tsp
8. Peppercorns 10 PC.
9. Clove 3 PC.

Cooking

1. Stage

Put spices on the bottom of the sterile jar, then lay the grapes.

1. Stage. Put spices on the bottom of the sterile jar, then lay the grapes.

2. Stage

Bring the water to a boil, add salt and sugar, completely dissolve them, then remove from heat and add vinegar.

1. Stage. Bring the water to a boil, add salt and sugar, completely dissolve them, then remove from heat and add vinegar.

3. Stage

Pour the grapes with a marinade, cover and let stand for a minute. Drain the marinade, bring it to a boil again and refill the berries.

1. Stage. Pour the grapes with a marinade, cover and let stand for a minute. Drain the marinade, bring it to a boil again and refill the berries.

4. Stage

Roll the grapes and leave to cool, after a few days the grapes will infuse and it will be possible to take a sample.

1. Stage. Roll the grapes and leave to cool, after a few days the grapes will infuse and it will be possible to take a sample.

5. Stage

Bon Appetit!!!