Ingredients

Title Value
1. White grape 300 Column
2. Vinegar 30 Ml
3. Water 1 Art.
4. Sugar 25 Column
5. Salt 1 Tsp
6. Ground cinnamon 1/2 PC.
7. Mustard seeds 1 Tsp
8. Peppercorns 10 PC.
9. Clove 3 PC.

Cooking

1 . Stage

Put spices on the bottom of the sterile jar, then lay the grapes.

1. Stage. Put spices on the bottom of the sterile jar, then lay the grapes.

2 . Stage

Bring the water to a boil, add salt and sugar, completely dissolve them, then remove from heat and add vinegar.

1. Stage. Bring the water to a boil, add salt and sugar, completely dissolve them, then remove from heat and add vinegar.

3 . Stage

Pour the grapes with a marinade, cover and let stand for a minute. Drain the marinade, bring it to a boil again and refill the berries.

1. Stage. Pour the grapes with a marinade, cover and let stand for a minute. Drain the marinade, bring it to a boil again and refill the berries.

4 . Stage

Roll the grapes and leave to cool, after a few days the grapes will infuse and it will be possible to take a sample.

1. Stage. Roll the grapes and leave to cool, after a few days the grapes will infuse and it will be possible to take a sample.

5 . Stage

Bon Appetit!!!