Wash and trim the cucumbers on both sides.
At the bottom of the can, put dill half of the specified cabbage, garlic, pepper and bay leaf.
Put the cucumbers in the jar, put the rest of the cabbage in the middle of the jar. Pour boiled water over the cucumbers, leave for 15 minutes.
Then drain the water, bring it to a boil and add salt and sugar, remove from heat and add vinegar. Pour marinade over cucumbers and roll up.