Ingredients

Title Value
1. White cabbage 200 Column
2. Dill Umbrellas 1 PC.
3. Garlic 3 clove
4. Peppercorns 8 PC.
5. Bay leaf 2 PC.
6. Sugar 2 art. l
7. Salt 1.5 art. l
8. Vinegar 9% 60 Ml
9. Water 1.5 L
10. Cucumbers to the can

Cooking

1. Stage

Wash and trim the cucumbers on both sides.

1. Stage. Wash and trim the cucumbers on both sides.

2. Stage

At the bottom of the can, put dill half of the specified cabbage, garlic, pepper and bay leaf.

1. Stage. At the bottom of the can, put dill half of the specified cabbage, garlic, pepper and bay leaf.

3. Stage

Put the cucumbers in the jar, put the rest of the cabbage in the middle of the jar. Pour boiled water over the cucumbers, leave for 15 minutes.

1. Stage. Put the cucumbers in the jar, put the rest of the cabbage in the middle of the jar. Pour boiled water over the cucumbers, leave for 15 minutes.

4. Stage

Then drain the water, bring it to a boil and add salt and sugar, remove from heat and add vinegar. Pour marinade over cucumbers and roll up.

1. Stage. Then drain the water, bring it to a boil and add salt and sugar, remove from heat and add vinegar. Pour marinade over cucumbers and roll up.

5. Stage

Bon Appetit!!!