01.06.2020
57
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Dill 2 twig
2. Garlic 2 clove
3. Soy sauce 1.5 art. l
4. Bulb onions 0.5 PC.
5. Crab sticks 100 Column
6. Vegetable oil 1.5 art. l
7. Apple vinegar 0.5 Tsp
8. Salt 1 pinch
9. Black pepper 1 pinch
10. Turmeric 1 pinch
11. Chilli 1 pinch

Cooking

1. Stage

Cut the crab sticks into small pieces, chop the onion into half rings, and the garlic into small slices.

1. Stage. Cut the crab sticks into small pieces, chop the onion into half rings, and the garlic into small slices.

2. Stage

Add all the spices, finely chopped dill and vinegar.

1. Stage. Add all the spices, finely chopped dill and vinegar.

3. Stage

Mix gently and marinate for 1.5 hours.

1. Stage. Mix gently and marinate for 1.5 hours.

4. Stage

Serve as a snack to the festive table. Bon Appetit!!!

1. Stage. Serve as a snack to the festive table. Bon Appetit!!!